Puffed food with its taste fresh and crunchy, easy to carry and eat, raw materials for a wide range of flavors and other characteristics, increasingly becoming a favorite food, puffed food has become an important part of the food industry, in the market occupies a considerable position in the puffed food market driven by the puffing machine doubled the attention of the puffing machine to make puffing machine developed rapidly, the following Shandong Dechao talk about this issue in detail.

　　Into the 1990s, with the further expansion of the consumer market, the gradual maturation of the domestic puffing technology, as well as the international puffed food enterprises stationed in the country, bringing advanced technology, equipment and experience, puffed food enterprises to embark on the road of industrialization and development. Into the 21st century, more casual food continues to emerge, a variety of raw materials made of puffed food dazzling, enriching the food market and people's lives.

　　Due to the different uses and equipment, puffed food has the following three types: First, with extruded puffer, corn and potatoes as raw materials for the production of small foods; Second, with extruded puffer, plant protein as raw material for the production of tissue-like protein food (plant meat); Third, grains, beans or potatoes as raw materials, made of staple foods after puffing. In addition to the trial production of indirect heating puffing machine, but also with fine grains puffed powder trial made of a variety of puffed food.

　　Puffing machine in our country is mainly used in the food industry and feed industry, food puffer mainly using air puffer and dry puffer, dry puffer is manufactured according to the basic principles of puffing machine plus modeling-based, puffing machine production capacity is low, the failure rate is also very low. In recent years, the feed industry to reduce animal diseases, increase growth rate, green, save raw materials, improve economic efficiency, more and more breeding enterprises, farms, feed manufacturers to start using the extruder to feed raw material processing, to see the special effects.

　　Feed industry using puffing machine is divided into two kinds: wet puffer, dry puffer, the use of the principle is basically the same, but the nature is very different, because the wet puffer expansion degree is low only suitable for feed low standard puffing, dry puffer wide range of puffing standards, instead of expensive raw materials, such as: fishmeal, meat powder, milk powder, whey powder, etc., can comprehensively kill viruses, germs, raw materials, the internal composition of the great change, the formation of beneficial bacteria, beneficial enzymes and lactic acid, the formation of beneficial enzyme and lactic acid. Formation of beneficial bacteria, beneficial enzymes and dairy products, powerful in animal digestion and absorption, to promote the green and rapid growth of animals, reduce the cost of feed, improve economic efficiency.

　　Therefore, puffing machine should strive to improve to meet market demand. On the one hand, the food puffing machinery production enterprises to strengthen the ability to innovate, on the other hand, should strengthen the corporate brand awareness, and then the production of concentrated power should be increased.

　　With the continuous improvement of China's scientific and technological manufacturing level, a variety of processing machinery has been developed, the successful development of soybean puffing machine to speed up the pace of development of China's processing industry, which is conducive to the overall level of development of the national economy. Since the introduction of soybean puffing machine, in the field of production and processing has achieved a very good application, then, what are the reasons for the rapid development of the puffing machine market?

　　First, the puffing machine in the continuous development, and constantly improve the production performance it, reliable work quality, low failure rate, easy to operate and maintain, effectively improve the economic benefits of enterprises.

　　Second, in the continuous research, puffing machine constantly improve the production process, so that it has a better operating method, greatly improving the production efficiency.

　　Third, in the manufacturing process, the main parts of the puffing machine are made of special alloy materials and manufactured by heat treatment, which has a good service life.

　　Fourthly, the puffing machine adopts dry puffing process and self-heating method, which is more in line with the actual needs of users.

      Fifth, the screw is the main part of the puffing machine, with a strong self-cleaning function, reducing manual operation, saving a lot of labor costs for the puffing machine enterprise.

    Through the above introduction, we can see that the puffed food market prospects are huge, investment in puffing machine production of puffed food is a good business opportunity. Shandong Dechao specializing in the production of puffed machinery, product quality, good after-sales service, comprehensive technical support, full support for customers to start a business, if you need puffing machine please contact us.